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Valentines pre theatre

 The Lost Lamb

 Valentine’s Menu

 

Homemade Soup of the Day

Homemade Chicken Liver Pate with homemade Oatcakes & fruit chutney

Peterhead smoked mackerel with horseradish potato & a spiced butter 

 Goats Cheese with roast balsamic beetroot  salad 

Shetland mussels steamed in white wine cream & garlic 

Uist scallops with black pudding & fresh leaves  Supp £5

Homemade mixed pakora with dipping sauce 

 

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Roast Chicken breast with Dingwall Haggis, tatties & Whisky Mustard Cream

Ayrshire Slow Roast Ham on mash tatties & Buttered Cabbage

West Coast Fillet of  cod Served with,  saute potatoes, chorizo & pea puree 

Homemade lasagne with a choice of garlic bread or thick cut chips

Beer battered fillet of haddock with chips fresh leaves &homemade tartar sauce 

Eight hour Slow cooked beef with wild mushroom, pepper cream & thick cut chips Supp £7

Purple sprouting broccoli, spring onion & pinenut tartlet served with celeriac fondant 

 

 

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Homemade Clootie Dumpling with Fresh Custard

Puff Candy Meringue with Honeycomb Ice Cream & Hot Butterscotch Sauce

Scottish Cheddar with Homemade Oatcakes, Fresh Fruit & Chutney

Homemade rhubarb & ginger crumble with fresh custard

Chocolate orange & whisky mousse served with homemade spiced shortbread

Homemade sticky toffee pudding with butterscotch sauce & vanilla ice cream

Homemade chocolate fudge cake with raspberry ripple ice cream

 

£16.95 2 course £19.95 3 course 

Table restriction of 2 hours 12-6.30pm  Please inform your server of any dietary requirements

 

 

 

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