Go to Top

Valentines Menu

 The Lost Lamb

 Valentine’s Menu



Peat smoked haddock risotto topped with a poached egg

Chicken liver pate with homemade oatcakes & Arran chutney

Homemade soup of the day served with warm bread


Slow cooked blade of beef with fondant potato & mushroom pepper cream

Fillet of seabass with pea puree crispy bacon & mash potato

Breast of chicken served with Dingwall haggis & whisky mustard cream

Spinach pancakes stuffed ricotta cheese roast red pepper & toasted pecan nuts


Homemade white chocolate & raspberry cheesecake

Strawberry meringue with vanilla ice cream & Drambuie infused strawberries

Blood orange & marmalade pudding served warm with stem ginger custard