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New Specials Menu




Shetland mussels steamed in white wine cream & garlic

Broccoli & blue cheese tartlet with fresh leaves

Uist scallops served with Stornoway black pudding

Main course

Wild Auldhouse deer with roast butternut squash, herb mash & red wine jus

Peterhead mackerel fillet with horseradish potato & a spiced butter

Roast duck breast with creamed cabbage , chestnut puree & caramelised pear

Slow roast lamb shoulder chilli with avocado , sour cream rice & nan bread


Homemade Raspberry & white chocolate cheesecake

Homemade champagne & raspberry posset served with white chocolate shortbread

Salted caramel chocolate pots with vanilla ice cream


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