Go to Top

New Specials Menu

SPECIALS MENU

 

Starters

Shetland mussels steamed in white wine cream & garlic

Broccoli & blue cheese tartlet with fresh leaves

Uist scallops served with Stornoway black pudding

Main course

Wild Auldhouse deer with roast butternut squash, herb mash & red wine jus

Peterhead mackerel fillet with horseradish potato & a spiced butter

Roast duck breast with creamed cabbage , chestnut puree & caramelised pear

Slow roast lamb shoulder chilli with avocado , sour cream rice & nan bread

Puddings 

Homemade Raspberry & white chocolate cheesecake

Homemade champagne & raspberry posset served with white chocolate shortbread

Salted caramel chocolate pots with vanilla ice cream

 

Privacy Preference Center

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?