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Mother’s Day Menu

The Lost Lamb

 Mother’s day Menu 

Homemade Soup of the Day

A trio of melon served with fruit coulis

Homemade fishcakes with lemon mayonnaise

Salt & pepper squid with a ginger mayonnaise  

Homemade Chicken Liver Pate with Oatcakes & fruit chutney

Goats Cheese and Arran Beetroot salad with balsamic dressing

Ullapool Smoked Haddock Risotto with Leeks Topped with a Soft Poached Egg

Shetland mussels steamed in white wine cream & garlic served with garlic bread 

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Homemade lasagne served with garlic bread or thick cut chips

Char grilled mackerel fillet with sweet & sour beetroot  

Ayrshire Slow cooked ham on Champ Tatties & Buttered Cabbage

Lambs liver with crispy bacon, garlic & thyme mash tatties

Pan fried Chicken breast with Dingwall Haggis & Whisky Mustard Cream

Wild Auldhouse deer with roast butternut squash, herb mash  and red wine jus Supp £7

East coast IPA battered fillet of haddock with chips homemade tartar sauce

Homemade steak pie topped with pastry served with potatoes or chips & vegetables

Roast of the day served with seasonal vegetables roast potatoes & homemade Yorkshire pudding  

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Homemade Clootie Dumpling with Fresh Custard

Rhubarb & ginger crumble topped with fresh custard

Homemade raspberry & white chocolate cheesecake

Scottish Cheese with Homemade Oatcakes, Fresh Fruit & Chutney

Puff Candy Meringue with Honeycomb Ice Cream & Hot Butterscotch Sauce

Homemade sticky toffee pudding with vanilla ice cream & butterscotch sauce

Homemade banana bread with white chocolate parfait & a salted caramel glaze

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£19.95 2 course   £23.95 3 course

Please inform your server of any dietary requirements

Time restriction on tables apply apply