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Lunch Pre-Theatre Christmas Menu

The Lost Lamb


2 COURSE £15.95 3 COURSE £17.95


  Homemade soup of the day with homemade bread

 A trio of melon with fresh figs poached in a ginger syrup

Homemade ham Hough terrine with homemade piccalilli & crusty bread

Homemade cod fishcakes with chilli, lime& coriander with sweet chilli jam & basil oil

Homemade Dingwall haggis bon-bons with creamed turnip and whisky mustard cream sauce


A refreshing sorbet


Traditional turkey served with all the trimmings & homemade gravy

Pan seared salmon fillet with crushed potatoes & a lemon herb cream

Roast lamb served with minted vegetables & rosemary roast potatoes

Homemade steak pie topped with butter pastry with a choice of chips or mash

Homemade spinach pancakes stuffed with mushrooms, chestnuts & pine nuts set on a tomato coulis

All main courses server with seasonal vegetables and potatoes



Scottish cheese with home baked oatcakes, fruit & chutney

Homemade clootie dumpling with fresh custard & ice cream

Pear & frangipan tart drizzled with a drizzle of salted caramel

Homemade baileys cheesecake topped with crumbled homemade tablet

Puff candy meringue with honeycomb ice cream & hot butterscotch sauce

Deposit £10 pp required 2 weeks prior to secure booking

Please inform your server of any dietary requirements
service charge at your discretion
Menu runs from 12pm-6.30pm
Closed Christmas Eve, Christmas Day, Boxing Day and 31st Dec – 2nd January

W: wwwtheauldhousearms.co.uk   E:  pauline@theauldhouse.co.uk   T: 01355263242