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Christmas

The Lost Lamb Festive Menu

DOWNLOAD OUR CHRISTMAS LUNCH AND DINNER MENU PDF HERE

Christmas Lunch Menu
2 course £15.95 • 3 course £17.95

starters
A Trio of Melon with mulled wine fruits
Homemade Spiced Parsnip & Lentil Soup served with warm bread
Smoked Salmon & Prawn Parcel served with brown bread & butter
Wild Mushroom & Chestnut Crostini with a parmesan cream
Peat Smoked Haddock Risotto topped with a poached egg
Homemade Smooth Chicken Liver Pate with baked oatcakes & red onion marmalade
a refreshing sorbet

main course
Fillet of Salmon with rosti potato & a warm beetroot & orange chutney
Traditional Turkey served with all the trimmings & homemade gravy
Roast Squash & Pumpkin Pastry with blue cheese & toasted pine nuts
Ginger Beer & Tangerine Glazed ham served with bubble & squeak tatties
6oz Rump of Lamb Served with celeriac fondant red wine & rosemary jus
Supreme of Chicken Breast with homemade black pudding & an apple, cinnamon jus
All main courses server with seasonal vegetables and potatoes

puddings
Homemade Cranachan Cheesecake with toasted oatmeal
Homemade Chocolate Brownie with rum & raisin ice cream
Homemade Clootie Dumpling with fresh custard or ice cream
Scottish Cheddar Cheese with home baked oatcakes, fruit & chutney
Puff candy Meringue with honeycomb ice cream & hot butterscotch sauce

• Please inform your server of any dietary requirements
• service charge at your discretion

Christmas Dinner Menu
2 course £25.95 • 3 course £27.95

starters
A Trio of Melon with mulled wine fruits
Homemade Spiced Parsnip & Lentil Soup served with warm bread
Homemade Smooth Chicken Liver Pate with baked oatcakes & red onion marmalade
Smoked Salmon & Prawn Parcel served with brown bread & butter
Wild Mushroom & Chestnut Crostini with a parmesan cream
Uist Scallops set on cauliflower puree
a refreshing sorbet

main course
Fillet of Salmon with a warm beetroot & orange chutney
Traditional Turkey served with all the trimmings & homemade gravy
Roast Squash & Pumpkin Pastry with blue cheese & toasted pine nuts
Ginger Beer & Tangerine Glazed Ham served with bubble & squeak tatties
8oz prime Scotch Fillet with Dingwall haggis mash & pepper cream sauce supp £8
Supreme of Chicken Breast with homemade black pudding & an apple, cinnamon jus
All main courses server with seasonal vegetables and potatoes

puddings
Homemade Cranachan Cheesecake with toasted oatmeal
Homemade Chocolate Brownie with rum & raisin ice cream
Homemade Clootie Dumpling with fresh custard or ice cream
A Selection of Cheese with home baked oatcakes, spiced pear chutney & fruit
Puff Candy Meringue with honeycomb ice cream & hot butterscotch sauce

• Please inform your server of any dietary requirements
• service charge at your discretion