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Christmas Dinner


 Homemade soup of the day with homemade bread

 A trio of melon with fresh figs poached in a ginger syrup

Homemade smooth chicken liver pate with baked oatcakes & Arran chutney

Smoked salmon parcels stuffed with cream cheese spinach with lemon & dill dressing

Homemade salmon fishcakes with chilli, lime& coriander with sweet chilli jam & basil oil

Homemade Dingwall haggis bon-bons with creamed turnip and whisky mustard cream sauce


A refreshing sorbet


Pan seared fillet of seabass set on a smoked haddock risotto

Traditional turkey served with all the trimmings & homemade gravy

Slow braised lamb shank with root vegetables creamy mash & rosemary red wine jus

Supreme of chicken breast homemade leek and ham croquettes with a white wine & tarragon cream

Wild Auldhouse venison loin with roast beetroot, caramelised red onion topped with parsnip crisps drizzled with juniper berry & port glaze balsamic glazed brambles

Homemade spinach pancakes stuffed with mushrooms, chestnuts & pine nuts set on a tomato coulis

All main courses server with seasonal vegetables and potatoes


Pear & frangipan tart drizzled with a drizzle of salted caramel

Homemade clootie dumpling with fresh custard & ice cream

A trio of Scottish cheese with home baked oatcakes, fruit & chutney

Homemade baileys cheesecake topped with crumbled homemade tablet

Puff candy meringue with honeycomb ice cream & hot butterscotch sauce

£26 per head

Deposit £10 pp required 2 weeks prior to secure booking

Please inform your server of any dietary requirements
10% service charge on tables over 6
Menu runs from 5pm.
Closed Christmas Eve, Christmas Day, Boxing Day and 31st Dec – 2nd January

W: wwwtheauldhousearms.co.uk   E:  pauline@theauldhouse.co.uk   T: 01355263242