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Burns Menu

Burn’s night


The Lost Lamb

 Featuring some of Scotland’s finest



Coka-a-leekie or Cullen skink soup served with fresh bread

Peterhead smoked mackerel pate served with homemade oatcakes

Homemade chicken & duck liver pate with homemade oat cakes & fruit chutney

Uist scallops with Stornoway black & fresh leaves


Dressing of the Haggis

Dingwall haggis neeps tatties & whisky mustard cream with a wee dram to toast


Eight hour slow cooked Scotch beef with a wild mushroom pepper cream & dauphinous potatoes

Fillet of salmon with herb crushed potatoes & a lemon, garlic cream

Roast chicken breast with Stornoway black pudding carrot puree & red wine jus

Ramsay’s of Carluke ham with mash tatties & buttered cabbage


Homemade clootie dumpling with fresh custard

Puff candy meringue with vanilla ice cream & hot butterscotch sauce

Homemade cranachan cheesecake with shortbread

Scottish cheeses with homebaked oatcakes & chutney